Superhot seeding
Feb
1

Superhot seeding

We kick off a brand-new growing season by planting the very first seeds—our superhot peppers. These fiery varieties take the longest to germinate and the longest to produce their scorching fruit, so they always get an early start. It’s the moment that sets everything in motion each year, marking the beginning of the long journey from tiny seed to powerful, full-flavored peppers.Starting the season by planting Superhot seeds

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General Seeding
Feb
15

General Seeding

With our superhots already becoming seedlings, we are beginning the rest of our peppers from seed today! This is where the year truly begins for Backyard Farmer. Each tiny seed we plant marks the start of months of care, growth, and flavor ahead.

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Sykesville farmer’s market
May
16

Sykesville farmer’s market

Come visit our Backyard Farmer booth at the local farmer’s market and meet us in person. You’ll get to sample our small-batch hot sauces, pickles, and other garden-fresh creations, ask questions about how everything is grown and made, and chat with the two of us behind the table.

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city of laurel farmer’s market
May
21

city of laurel farmer’s market

Come visit our Backyard Farmer booth at the local farmer’s market and meet us in person. You’ll get to sample our small-batch hot sauces, pickles, and other garden-fresh creations, ask questions about how everything is grown and made, and chat with the two of us behind the table.

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Sykesville farmer’s market
May
23

Sykesville farmer’s market

Come visit our Backyard Farmer booth at the local farmer’s market and meet us in person. You’ll get to sample our small-batch hot sauces, pickles, and other garden-fresh creations, ask questions about how everything is grown and made, and chat with the two of us behind the table.

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city of laurel farmer’s market
May
28

city of laurel farmer’s market

Come visit our Backyard Farmer booth at the local farmer’s market and meet us in person. You’ll get to sample our small-batch hot sauces, pickles, and other garden-fresh creations, ask questions about how everything is grown and made, and chat with the two of us behind the table.

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