The Garden

At Backyard Farmer, every plant begins its journey from seed. Each season, we carefully select and start every variety by hand — no shortcuts, no transplants. Our seeds come from a mix of trusted local growers and international suppliers, chosen for their health, resilience, and exceptional flavor. This diversity allows us to cultivate unique, vibrant crops that stand out in both taste and quality.

Starting from seed creates a deeper connection to every plant we grow. From the moment a sprout emerges, we’re there — tending, observing, and guiding it through every stage of life. This hands-on approach lets us ensure that every pepper, tomato, and herb is grown with care, resulting in a truly happy, healthy crop that reflects our dedication from seed to sauce.

We take pride in keeping our garden — and our four-legged helpers — safe and healthy. You won’t find any harsh or dangerous chemicals here. Instead, we protect our vegetables the natural way, using only crop-safe options like liquid copper and neem oil to prevent disease and control pests. Our goal is to nurture strong, vibrant plants without ever compromising the environment or the safety of our huskies, who love to wander through the garden and enjoy the fresh aromas of growing produce.

We also encourage nature to lend a hand by creating a welcoming habitat for beneficial insects such as ladybugs, green lacewings, and hoverflies. These natural protectors help keep unwanted pests in check, ensuring a balanced and thriving garden. The result is clean, chemical-free produce grown with care — safe for people, pets, and pollinators alike.

Our garden isn’t just a source of peppers and produce — it’s a small, sustainable ecosystem. We reuse soil whenever possible, enriching it naturally instead of replacing it each season. Rain barrels collect water from our rooftop, helping us conserve resources while keeping our plants hydrated with nature’s own supply. Targeted drip irrigation ensures that every drop goes exactly where it’s needed, reducing waste and promoting healthy root growth. When a plant’s season ends, it doesn’t go to waste — it’s composted and returned to the soil to nurture next year’s crops. Every jar and bottle that comes from our backyard represents not just great taste, but a commitment to growing responsibly.