This Buffalo-style hot sauce is a fiery homage to tradition using fresh, homegrown cayenne peppers. These peppers have been carefully fermented, a process that deepens their natural flavor and adds a complex, tangy undertone to the sauce.The fermented cayenne peppers are blended to a smooth consistency, releasing their bright, peppery heat. Vinegar is added to give the sauce the classic Buffalo-style tang.The sauce has a vibrant orange color and a medium-thick consistency, making it perfect for clinging to wings or drizzling over fries.Whether used as a marinade, a dip, or a finishing sauce, it delivers a bold, spicy experience with a depth of flavor that pays tribute to that traditional Buffalo-style sauce profile.
Ingredients:Fermented Cayenne Peppers, Garlic Cloves, Distilled White Vinegar, Sea Salt
Heat Level: 5/10
5oz Bottle
This Buffalo-style hot sauce is a fiery homage to tradition using fresh, homegrown cayenne peppers. These peppers have been carefully fermented, a process that deepens their natural flavor and adds a complex, tangy undertone to the sauce.The fermented cayenne peppers are blended to a smooth consistency, releasing their bright, peppery heat. Vinegar is added to give the sauce the classic Buffalo-style tang.The sauce has a vibrant orange color and a medium-thick consistency, making it perfect for clinging to wings or drizzling over fries.Whether used as a marinade, a dip, or a finishing sauce, it delivers a bold, spicy experience with a depth of flavor that pays tribute to that traditional Buffalo-style sauce profile.
Ingredients:Fermented Cayenne Peppers, Garlic Cloves, Distilled White Vinegar, Sea Salt
Heat Level: 5/10
5oz Bottle
