A sauce so smoky and bold, it’s worth mispronouncing. This handcrafted hot sauce starts with homegrown jalapeño peppers left to fully ripen to a deep, vibrant red. Once picked, they’re slowly smoked over hickory wood to capture that rich, earthy depth that true chipotle lovers crave. The peppers are then fermented alongside toasted cumin seeds and fresh garlic, creating layers of complexity that unfold with every drop. A splash of rice wine vinegar at the finish adds just the right amount of tang to balance the warmth and smoke.
Smooth, smoky, and unmistakably homemade — this is Chipottle in a Bottle. Mispronounce it all you want. Just don’t underestimate it.
Ingredients: Chipotle Peppers (Smoked Red Jalapeños), Fresh Garlic, Roasted Cumin Seeds, Rice Wine Vinegar, White Sugar, Water, Sea Salt, Xanthan Gum
Heat Level: 5/10
A sauce so smoky and bold, it’s worth mispronouncing. This handcrafted hot sauce starts with homegrown jalapeño peppers left to fully ripen to a deep, vibrant red. Once picked, they’re slowly smoked over hickory wood to capture that rich, earthy depth that true chipotle lovers crave. The peppers are then fermented alongside toasted cumin seeds and fresh garlic, creating layers of complexity that unfold with every drop. A splash of rice wine vinegar at the finish adds just the right amount of tang to balance the warmth and smoke.
Smooth, smoky, and unmistakably homemade — this is Chipottle in a Bottle. Mispronounce it all you want. Just don’t underestimate it.
Ingredients: Chipotle Peppers (Smoked Red Jalapeños), Fresh Garlic, Roasted Cumin Seeds, Rice Wine Vinegar, White Sugar, Water, Sea Salt, Xanthan Gum
Heat Level: 5/10
