Ghost Dust is crafted from the flavorful leftovers of our Who Ya Gonna Call? sauce. After the sauce is strained, the remaining pulp—loaded with the fiery punch of infamous Ghost Peppers and the aromatic mix of spices and veggies that define the sauce—is slow-dehydrated and finely ground into a bold, versatile seasoning.
What you get is a concentrated burst of ghost pepper heat paired with the savory, layered flavors built into the original sauce. A little sprinkle brings an instant kick to anything: wings, fries, grilled meats, eggs, soups, roasted veggies—pretty much any dish that could benefit from a supernatural spike of heat.
One pinch and you’ll know exactly why they call it Ghost Dust. It sneaks up on you… then hits with flavor.
Ghost Dust is crafted from the flavorful leftovers of our Who Ya Gonna Call? sauce. After the sauce is strained, the remaining pulp—loaded with the fiery punch of infamous Ghost Peppers and the aromatic mix of spices and veggies that define the sauce—is slow-dehydrated and finely ground into a bold, versatile seasoning.
What you get is a concentrated burst of ghost pepper heat paired with the savory, layered flavors built into the original sauce. A little sprinkle brings an instant kick to anything: wings, fries, grilled meats, eggs, soups, roasted veggies—pretty much any dish that could benefit from a supernatural spike of heat.
One pinch and you’ll know exactly why they call it Ghost Dust. It sneaks up on you… then hits with flavor.