How ’bout that flavor? Hatch Me Ousside brings the bold, smoky depth of fire-roasted Hatch-style chiles straight to your table. While these peppers aren’t “officially” from New Mexico’s Hatch Valley, they deliver that same unmistakable roasted richness and green-chile goodness.
We blend medium-heat Big Jim chiles with the spicier Rattlesnake variety to strike the perfect balance of flavor and fire. Add in Roma tomatoes, fresh cilantro, and tart tomatillos, and you get a sauce that’s equal parts earthy, zesty, and just the right amount of spicy.
Use it as a hot sauce, a salsa verde, or your new favorite secret ingredient—because however you hatch it, this one brings the heat.
Ingredients: Hatch Green Chiles (Big Jim, Rattlesnake), Yellow Onion, Tomatillos, Roma Tomatoes, Garlic, Cilantro, Sea Salt, Xanthan Gum
Heat Level : 2/10
5oz Bottle
How ’bout that flavor? Hatch Me Ousside brings the bold, smoky depth of fire-roasted Hatch-style chiles straight to your table. While these peppers aren’t “officially” from New Mexico’s Hatch Valley, they deliver that same unmistakable roasted richness and green-chile goodness.
We blend medium-heat Big Jim chiles with the spicier Rattlesnake variety to strike the perfect balance of flavor and fire. Add in Roma tomatoes, fresh cilantro, and tart tomatillos, and you get a sauce that’s equal parts earthy, zesty, and just the right amount of spicy.
Use it as a hot sauce, a salsa verde, or your new favorite secret ingredient—because however you hatch it, this one brings the heat.
Ingredients: Hatch Green Chiles (Big Jim, Rattlesnake), Yellow Onion, Tomatillos, Roma Tomatoes, Garlic, Cilantro, Sea Salt, Xanthan Gum
Heat Level : 2/10
5oz Bottle
