Scorpion Dust is born from the fiery heart of our Moruga Kombat sauce. After the sauce is filtered, we take the leftover pulp—packed with the intense heat of Trinidad Moruga Scorpion peppers and the complex blend of vegetables and spices that make Moruga Kombat so unique. That pulp is carefully dehydrated and finely ground into a powerhouse seasoning.
The result is a bold, aromatic dust that delivers instant heat along with the layered flavors of beet, turmeric, ginger, cardamom, and sweet peppers found in the original sauce. It’s the perfect way to add a little (or a lot) of kick to any dish—sprinkle it on meats, roasted veggies, soups, eggs, even popcorn if you dare.
A tiny shake goes a long way. This is Scorpion heat in its most concentrated form. Use with caution… and enjoy every fiery bite.
Scorpion Dust is born from the fiery heart of our Moruga Kombat sauce. After the sauce is filtered, we take the leftover pulp—packed with the intense heat of Trinidad Moruga Scorpion peppers and the complex blend of vegetables and spices that make Moruga Kombat so unique. That pulp is carefully dehydrated and finely ground into a powerhouse seasoning.
The result is a bold, aromatic dust that delivers instant heat along with the layered flavors of beet, turmeric, ginger, cardamom, and sweet peppers found in the original sauce. It’s the perfect way to add a little (or a lot) of kick to any dish—sprinkle it on meats, roasted veggies, soups, eggs, even popcorn if you dare.
A tiny shake goes a long way. This is Scorpion heat in its most concentrated form. Use with caution… and enjoy every fiery bite.