Summer sausage is a classic, time-honored cured meat known for its rich flavor, firm texture, and signature tang. Historically, it earned its name because it could be safely enjoyed during the summer months without refrigeration—thanks to curing, smoking, and low moisture content. Today, it remains a favorite for charcuterie boards, snacks, and gatherings year-round.
Our Traditional Summer Sausage is 100% homemade from start to finish. We combine freshly ground beef chuck roast, brisket trimmings, and pork shoulder to create the perfect balance of flavor and texture. The blend is seasoned, cured, and carefully packed into casings before being cold-smoked over hickory wood.
The result is a beautifully crafted sausage with a subtle, smoky aroma and the unmistakable tang that defines true summer sausage. Whether sliced thin for sandwiches, paired with cheese and crackers, or served on its own, this handmade classic delivers authentic flavor in every bite.
Weight…
Summer sausage is a classic, time-honored cured meat known for its rich flavor, firm texture, and signature tang. Historically, it earned its name because it could be safely enjoyed during the summer months without refrigeration—thanks to curing, smoking, and low moisture content. Today, it remains a favorite for charcuterie boards, snacks, and gatherings year-round.
Our Traditional Summer Sausage is 100% homemade from start to finish. We combine freshly ground beef chuck roast, brisket trimmings, and pork shoulder to create the perfect balance of flavor and texture. The blend is seasoned, cured, and carefully packed into casings before being cold-smoked over hickory wood.
The result is a beautifully crafted sausage with a subtle, smoky aroma and the unmistakable tang that defines true summer sausage. Whether sliced thin for sandwiches, paired with cheese and crackers, or served on its own, this handmade classic delivers authentic flavor in every bite.
Weight…
